Russian Menu

Cold Appetizers

Red Caviar with Blini

Russian Crepes

Russian Style Fish Plate

Cured Salmon and Astrakhan Balik

Sakhalin Style Seared Fish Plate

Seared Tuna and Salmon

Selyodka

Herring Fish Served with Boiled Potatoes and Marinated Onions

Russian Vinaigrette Salad

Boiled Beets, Potatoes and Carrots, Sauerkraut, Marinated Pickles, Onions

Tomatoes with California Cheese

Sliced Tomatoes layered with California Cheese and Black Pepper

Russian Style Pickles

Assorted Marinated Vegetables

Chacuterie Meat Plate

Buzhenina, Veal Roulade, Salo

Russian Salad

Tomatoes, Cucumbers, Onion, Herbs and House Dressing

Eggplant Rolle (Georgian Style)

Stuffed with Walnuts, Herbs, Garlic and California Cheese

Olivier Salad

Boiled Potatoes and Carrots, Hard Boiled Eggs, Pickles, Peas and Salmon in Mayonnaise

Baba Ganush(Izrael)

Hot Appetizers

Home Style Fried Potatoes

Fried Potatoes with Caramelized Onions Russian Style

Stuffed Bell Peppers

Baked Bell peppers, Chicken, Carrots, Onions, Herbs, Rice and Slavic Sauce (Carrots, Onions, Tomatoes, Celery)

Chicken Kiev

Breaded Chicken Breasts with Garlic Butter

Entrée

Suzdal Style Fish

Baked White Fillet with Vegetables and Sauce

Meat Platter from Our Mesquite Grill (Family Style)

Chicken Shashlik, Pork Shashlik and Beef Shashlik

Blinchiki with Meat

Russian Crepes stuffed with Ground Beef

Dessert

Apple Strudel with ice-cream

Fruit Plate


Russian Standard Menu

Friday- $85.00 + tax+ Service charge

Saturday- $95.00 + tax+ Service charge

Sunday- $75.00 + tax+ Service charge

Soft Beverages are included from Soda Machine. Tea Service and Coffee

Deposit of 30% is required to make a reservation. Deposits are not refundable.

18% service charge is added to every check.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

French Menu

Cold Appetizers

Red Caviar with Blini

Russian Crepes

Russian Style Fish Plate

Kamchatka Salmon and Astrakhan Balik

Sakhalin Style Seared Fish Plate

Seared Tuna and Salmon

Romanov Carpaccio

Sliced Marinaded Filet Mignon with Baby Arugula, Balsamic,Truffle oil and Parmigiano

Chicken Plate

Served with Сroutons

Cheese Plate

Mix of cheeses, Honey and Walnuts

Vegetable Plate

Chefs selection

Russian Pickles

Assorted Marinated Vegetables

Eggplant Rolle (Georgian Style)

Stuffed with Walnuts, Herbs, Garlic and California Cheese

Crawfish Salad

Baby Spinach, Crawfish Tail, Chef Dressing (Raspberry vinegar, Masaga and sesame oil)

Croquettes

Potato Crispy Croquettes with Mushrooms, Mozzarella Cheese, Béchamel Sauce

Baba Ganush(Izrael)

Charcuterie Meat Plate

Daily selections of Chef`s cold cuts

Olives Medley

Mix of Olives

Hot Appetizers

Potatoes with Chanterelle Mushrooms

Fried Potatoes with Caramelized Onions and Chanterelle Mushrooms

Mushroom Julien

Mushrooms with Mozzarella Cheese on Tartlets

Beef Stroganoff

Sliced Filet Mignon and Mushrooms served in Bread with Home Fries

Duck Blinchiki

Crepes stuffed with Duck Meat and Dried Fruits topped with Cherry Sauce

Entrée

Marseilles Style Fish

Pre-marinated (Sriracha, Masaga, Mayonnaise), Baked White Fillet with Herbs De Provence and Béchamel Sauce

From our Mesquite Grill

Lamb Chops, Chicken Kebab, Beef Kebab

Served with Basmati Rice/ Baby Veggies

Dessert

Napolean

Fruit Plate


French Menu

Friday- $105.00+tax+ Service charge,

Saturday - $115.00+tax+ Service charge

Sunday- $95.00+tax+ Service charge

Bottled Soft Beverages are included. Tea Service and Coffee

Deposit of 30% is required to make a reservation. Deposits are not refundable.

18% service charge is added to every check.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Romanov Menu

Cold Appetizers

Black Caviar with Blini

Russian Crepes

Red Caviar with Blini

Russian Crepes

Russian Style Fish Plate

Cured Salmon and Astrakhan Balik

Sakhalin Style Seared Fish Trio

Tuna, Salmon and Astrakhan Balik

Romanov Carpaccio

Sliced Marinaded Filet Mignon with Baby Arugula, Balsamic,Truffle oil and Parmigiano

Chicken Plate

Served with Сroutons

Cheese Plate

Gorgonzlola Dolce, Manchego, Hrie, Honey and Walnuts

Caprice Salad

Fresh Mozzarella, Tomatoes, Basil, Balsamic, Pesto Sauce

Vegetable Plate

Chef's selection

Pickles

Assorted Marinated Vegetables

Eggplant Rolle (Georgian Style)

Stuffed with Walnuts, Herbs, Garlic and California Cheese

Baba Ganush(Izrael)

Russian Salad

Cucumbers,Tomatoes,Onions

Charcuterie Meat Plate

Daily selections of Chef`s cold cuts

Olives Medley

Mix of Olives

Hot Appetizers

Potatoes with Chanterelle Mushrooms

Fried Potatoes with Caramelized Onions and Chanterelle Mushrooms

Seafood Julien

Shrimps with Mozzarella Cheese on Tartlets

Beef Stroganoff

Sliced Filet Mignon and Mushrooms served in Bread with Home Fries

Snails Burgundy

Grape Snails, Garlic, Parsley, with a white wine sauce and Cognac Flambé

Entrée

Salmon Fish

Baked in Corn Leaf With Herbs De Provence, Béchamel Sauce

Pasta with Shrimp

From our Mesquite Grill

Lamb Chops, Chicken, Beef Filet Mignon

Served with Basmati Rice/ Baby Veggies

Dessert

Napolean

Fruit Plate


Romanov Menu

Friday- $135.00+tax+ Service charge, Saturday - $135.00+tax+ Service charge

Sunday- $135.00+tax+ Service charge

Bottled Soft Beverages are included. Tea Service and Coffee

Deposit of 30% is required to make a reservation. Deposits are not refundable.

18% service charge is added to every check.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Imperial Menu

Cold Appetizers

Black Caviar with Blini

Russian Crepes

Red Caviar with Blini

Russian Crepes

Sakhalin Style Seared Fish Trio

Tuna, Salmon and Astrakhan Balik

Fish Tartar

Tuna and Salmon

Shrimp a la France

Pre – Marinated (white wine sauce) Individual Shrimp, Cognac Flambé

Cheese Plate

Mix of cheeses, Honey and Walnuts

Romanov Carpaccio

Sliced Marinaded Filet Mignon with Baby Arugula, Balsamic,Truffle oil and Parmigiano

Caprece Salad

Fresh Mozzarella, Tomatoes, Basil, Balsamic, Pesto Sauce

Romanov Salad

Melon, Parma Ham, Mozzarella Fresh, Sun-dried Tomato, Cherry Tomatoes, Aragula, Radicio Salad, Parmesan, Romanov Sauce

Baba Ganush(Izrael)

Russian Pickles

Assorted Marinated Vegetables

Charcuterie Meat Plate

Daily Selections of Chef`s cold cuts

Olive Medley

Campo Real, Obregon and Verdial

Foie Gras Flambe

Seasoned duck levier pate, Pear Caramelized in Cognac, Pear Honey Sauce, Cognac Flambé

Hot Appetizers

Octopus Flambé

Octopus with White Wine Sauce, Mushrooms, Green peas, Cognac Flambé

Scallops with Chef`s sauce and King Prawns

Scallops and King Prawns

Fried Brie Cheese

Brie Cheese, Breaded with Walnut, Sesame, Breadcrumbs, Cranberry Sauce

Beef Stroganoff

Sliced Filet Mignon and mushroom served in a bread bowl with shoe fries

Entrée

Branzino Fish

Pre-marinated (Pesto Sauce) Baked Branzino Fish, Pesto Sauce

Pasta with shrimps

Soft Shell Crab

Fried Crispy baby Crab

Prime Tomahawk Ribeye

Served with Basmati Rice/ Grilled Veggies, Creamy Pepper Sauce

Dessert

Napolean

Fruit Plate


Imperial menu

Friday - $175.00+ tax+ gratuity,

Saturday- $175.00+ tax+ gratuity

Sunday - $175.00+ tax+ gratuity

Bottled soft drinks are included. Tea Service and Coffee

Deposit of 30% is required to make a reservation. Deposits are not refundable.

18% service charge is added to every check.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Brunch Menu

Cold Appetizers

Assorted Smoked Fish Plate

Cured Salmon and Mackerel Fish

Selyodka

Herring Fish Served with Boiled Potatoes and Marinated Onions

Red Beet Salad

Raisins, Dried Plums, Walnuts

Feta Cheese with Tomatoes

Sliced Tomatoes layered with Feta Cheese

Russian Pickles

Assorted Marinated Vegetables

Charcuterie Meat Plate

Daily Selections of Chef’s cold cuts

Mediterranean Trio

Tomato Tapenade, Eggplant Tapenade, Yogurt Dip

Russian Salad with House Dressing

Tomatoes, Cucumbers, Onion, Herbs and House Dressing

Eggplant Dip

Eggplant, Garlic, Extra Light Feta Cheese and House Dressing

Russian Vinaigrette Salad

Boiled Beets, Potatoes and Carrots, Sauerkraut, Marinated Pickles, Onions

Romanov Olivier Salad

Diced Boiled Potatoes, Eggs, Pickles, Peas, Carrots, Salmon, Onions

Hot Appetizers

Home Style Fried Potatoes

Russian Style Fried Potatoes with Caramelized Onions

Pelmeni

Choose of chicken or beef with pork

Entrée

Suzdal Sudak

Backed White Fillet with Vegetables and Aioli Sauce

From our Mesquite Grill

Chicken lule and Beef lule

Sides

Grilled Vegetables

Tomatoes, Eggplants and Pepper Trio

Bottle of White and Red Wine per ten Guest’s

Tea and Coffee

$45 + Tax and Service Charge


Soft Beverages are included from Soda Machine. Tea Service and Coffee

Deposit of 30% is required to make a reservation. Deposits are not refundable.

18% service charge is added to every check.

Please let us know, if you have food restrictions or allergies in writing

romanov@romanovla.com

A la carte

Cold Appetizers

Romanov Carpaccio: $16.00

sliced marinaded filet mignon with baby arugula, balsamic, truffle oil and parmigianmo

Sakhalin Style Seared Fish Trio: $36.00

ahi tuna, salmon, yellowtail

Selyodka: $14.00

herring fish with boiled Potatoes

Russian Style Smoked Fish Plate: $22.00

cured salmon and astrakhan balik

Black Caviar: $136.00

served with russian crepes (blini)

Red Caviar: $38.00

served with russian crepes (blini)

Eggplant Dip: $12.00

served with pita chips

Chicken Pâté: $14.00

served with crackers and dry fruits

Charcuterie Meat Plate: $22.00

daily selections of chef's cold cuts

Cheese Plate: $24.00

gorgonzlola dolce, manchego, Brie, honey and walnuts

Russian Style Pickles: $14.00

assorted marinated vegetables

Olive Medley: $16.00

campo real, obregon and verdial

Soup

Borscht: $8.00

Salads

Russian Salad: $14.00

tomatoes, cucumber, red onion, russian vinaigrette

Romanov Salad: $20.00

crab meat with calamari and seaweed

Czar Salad: $18.00

with shrimp

Olivier Salad: $14.00

potatoes, hard boiled eggs, pickles, peas and salmon in mayonnaise sauce

Eel Salad: $18.00

hot eel, mixed baby spring greens, tomatoes, strawberry, rasberry vinaigrette

Crawfish Salad: $22.00

baby spinach, frisee, crawfish tail, house dressing

Grilled Shrimp Avocado Salad: $24.00

king prawns, frisee, endive, avocado, house dressing

Filet Mignon Salad: $22.00

filet mignon strips on a bed of mesclun greens with a romanov house dressing

Hot Appetizers

Fried Potatoes with Mushrooms: $22.00

russian style fried potatoes with caramelized onions and chanterelle mushrooms

Seafood Julienne: $20.00

shrimp, mushroom with mozzarella cheese on brioche

Vareniki or Pelmeni: $16.00

russian domplings choose either beef, chiken or pork

Duck Blinchiki: $18.00

crepes stuffed with duck meat, dried fruits and house dressing

Meat Blinchiki: $16.00

crepes stuffed with ground beef

Entrée

Chicken Tabaka: $22.00

seasoned Cornish hen served with a choice of side

Chicken Kiev: $24.00

breaded chicken breasts with garlic butter

Branzino: $32.00

Lup de Mar

Baked Salmon: $28.00

with a dash of aoli and masago

Beef Stroganoff: $26.00

sliced filet mignon and mushrooms, served in bread bowl with home fries

Chateaubriand: $86.00

16oz black angus served with choice of two sides ($46 per person tableside for two)

Tomahawk Rib eye: $96.00

20oz Tomahawk served with choice of two sides ($48 per person tableside for two)

Shashliki

kabobs from our mesquite grill

Lamb Chops: $36.00

Beef Filet Mignon: $32.00

Chicken: $22.00

Pork baby back ribs: $24.00

searved with grilled vegetables

Dessert

Romanov Chocolate Mousse: $12.00

Apple Strudel with Vanilla Ice Cream: $18.00

Fruit Plate: $35.00

Romanov Special blend Tea or Coffee


$25.00 corkage fee per bottle

$25.00 show cover charge per person

18% sevice charge will be added to parties of 5 and more

Menu items are subject to change due to seasonal availability

Romanov's modern Russian cuisine features authentic appetizers. The restaurant also features delicious main courses and a charcoal grill, offering meat-lovers hearty options. Guests may indulge in the caviar selection that may be paired with one of the Champagnes or imported vodkas from Romanov’s extensive collection. Romanov offers diners the opportunity to experience traditional Russian tea service, presented in authentic hand-painted Russian teapots accompanied by a selection of preserves.

Parties of 4 or less can order from the Ala Carte menu. Parties 4 or more are Banquet menu only.