Russian Menu

Cold Appetizers

Red Caviar with Blini

Russian Crepes

Russian Style Fish Plate

Cured Salmon and Astrakhan Balik

Sakhalin Style Seared Fish Plate

Seared Tuna and Salmon

Selyodka

Herring Fish Served with Boiled Potatoes and Marinated Onions

Russian Vinaigrette Salad

Boiled Beets, Potatoes and Carrots, Sauerkraut, Marinated Pickles, Onions

Kholodets

Beef in Aspic Gelatin

Russian Style Pickles

Assorted Marinated Vegetables

Chacuterie Meat Plate

Buzhenina, Veal Roulade, Salo

Russian Salad

Tomatoes, Cucumbers, Onion, Herbs and House Dressing

Eggplant Rolle

Stuffed with Walnuts and Cheese

Romanov's Olivier Salad

Boiled Potatoes, Hard Boiled Eggs, Pickles, Peas and Salmon in Mayonnaise

Eggplant Dip

Eggplant, Garlic, Extra Light Feta Cheese

Hot Appetizers

Home Style Fried Potatoes

Fried Potatoes with Caramelized Onions and Mushrooms Russian Style

Slow cooked Pork Ribs

With stewed Cabbage

Rasstegai

Traditional Russian Pie with Salmon

Chakhokhbili

Georgian style grilled chicken in Tomato sauce, fresh Herbs

Entree

Suzdal Style Fish

Baked White Fillet with Vegetables and Sauce

Meat Platter from Our Mesquite Grill (Family Style)

Chicken Shashlik and Beef Shashlik with grilled veggies

Blinchiki with Meat

Russian Crepes stuffed with Ground Beef

Dessert

Apple Strudel with ice-cream

Fruit Plate


Russian Standard Menu

Friday- $95.00 + tax+ Service charge

Saturday- $110.00 + tax+ Service charge

Sunday- $85.00 + tax+ Service charge

Soft Beverages are included from Soda Machine. Tea Service and Coffee

Deposit of 30% is required to make a reservation. Deposits are not refundable.

18% service charge is added to every check.

2% processing fee will be added to all card payments.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Romanov Menu

Cold Appetizers

Black Caviar with Blini

Russian Crepes

Red Caviar with Blini

Russian Crepes

Russian Style Fish Plate

Kamchatka Salmon and Stroganina Salmon

Sakhalin Style Seared Fish Plate

Seared Tuna and Salmon

Beef Tongue

Boiled Beef tongue w/garlic and lemon dressing, dry red pepper and fresh Herbs

Chicken Pate

Served with Crackers and Dry Fruits

Cheese Plate

Gorgonzlola Dolce, Manchego, Brie, Honey and Walnuts

Caprese Salad

Fresh Mozzarella, Heirloom Tomatoes with Balsamic Vinaigrette

Filet Mignon Salad

Warm Salad with Beef Tenderloin and Chef’s dressing

Pickles

Assorted Marinated Vegetables

Salmon & Spinach Rolls

Bite-size rolls filled with whipped cream cheese and Mozzarella

Crawfish Salad

Baby Spinach, Frisée, Crawfish Tail, House Dressing

Eggplant Dip

Eggplant, Garlic, Extra Light Feta Cheese

Meat Plate

Daily selections of Chef`s cold cuts

Artichoke hearts

With Blue Cheese Wrapped with Bacon

Hot Appetizers

Potatoes with Chanterelle Mushrooms

Fried Potatoes with Caramelized Onions and Chanterelle Mushrooms

Seafood Julien

Shrimps and Mushrooms with Mozzarella Cheese on Brioche

Beef Stroganoff

Sliced Filet Mignon and Mushrooms served in Bread with Home Fries

Beverly Duck

Crepes stuffed with Duck Meat and Dried Fruits topped with Cherry Sauce

Entree

Baked Salmon or Grilled Sturgeon (add $5)

With a wine infused sauce

From our Mesquite Grill

Lamb Chops, Chicken, Beef Filet Mignon

Served with Basmati Rice/ Baby Veggies

Dessert

Napolean Cake

Fruit Plate


Romanov Menu

Friday- $125.00+tax+ Service charge

Saturday - $145.00+tax+ Service charge

Sunday- $110.00+tax+ Service charge

Bottled Soft Beverages are included. Tea Service and Coffee

Deposit of 30% is required to make a reservation. Deposits are not refundable.

18% service charge is added to every check.

2% processing fee will be added to all card payments.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Imperial Menu

Cold Appetizers

Black Caviar with Blini

Russian Crepes

Red Caviar with Blini

Russian Crepes

Sakhalin Style Seared Fish Trio

Tuna, Salmon, Yellowtail

Tartar Plate

Tuna and Salmon

Assorted Seafood Platter

Individual Shrimp with Crab Claw

Burrata Cheese

With Heirloom Tomatoes

Cheese Plate

Chef`s selection

Eel salad

Smoked Crispy Eel, Arugula Salad, Cherry Tomatoes and Onions

Crawfish Salad

Baby Spinach, Frisée, Crawfish Tail, House Dressing

Romanov Salad

Crab Meat with Calamari and Seaweed

Eggplant Dip

Eggplant, Garlic, extra light feta cheese

Pickles

Assorted Marinated Vegetables

Meat Plate

Daily Selections of Chef`s cold cuts

Olive Medley

Campo Real, Obregon and Verdial

Hot Appetizers

Filet Mignon Salad

Warm Salad with Tenderloin Beef and Chef’s dressing

Colorful Bean Potatoes with Octopus

Russian Style Fried Bean Potatoes with Octopus and Mushrooms

Scallops with Chef`s sauce and King Prawns

Backed Scallops and king prawns with white wine sauce

Seafood Brioche

Mixed lobster meet served on a brioche

Beef Stroganoff

Sliced Filet Mignon and mushroom served in a bread bowl with shoe fries

Foie Gras

Seasoned duck levier pate

Entree

Sturgeon on Grill

Fried Loup de Mar Fish

Rack of Lamb, Chicken Kebab, Prime Tomahawk Ribeye

Served with Basmati Rice/ Grilled Veggies

Dessert

Apple Strudel served with Ice-Cream

Napolean Cake

Fruit Plate


Imperial menu

Friday - $185.00+ tax+ gratuity,

Saturday- $195.00+ tax+ gratuity

Sunday - $175.00+ tax+ gratuity

Bottled soft drinks are included. Tea Service and Coffee

Deposit of 30% is required to make a reservation. Deposits are not refundable.

18% service charge is added to every check.

2% processing fee will be added to all card payments.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Special Friday & Sunday Menu

Cold Appetizers

Russian Style Fish Plate

Kamchatka Salmon and Stroganina Salmon

Feta cheese and Tomato

Village Style

Selyodka

Herring Fish Served with Boiled Potatoes and Marinated Onions

Russian Vinaigrette Salad

Boiled Beets, Potatoes and Carrots, Sauerkraut, Marinated Pickles, Onions

Russian Style Pickles

Assorted Marinated Vegetables

Charcuterie Meat Plate

Chef's Selection

Russian Salad

Tomatoes, Cucumbers, Onion, Herbs and House Dressing

Eggplant Dip

Eggplant, Garlic, Extra Light Feta Cheese

Hot Appetizers

Home Style Fried Potatoes

Fried Potatoes with Caramelized Onions and Mushrooms Russian Style

Slow cooked sweet & sour meat

Beef stewed with pruns,carrots,tomato sauce and onions

Sacivi

Chicken in walnut sause Georgian style

Tex-Mex Fajitas

Cali style grilled chicken, red & green bell pepper, onions

Entree

Baked Seabass Fish

Baked White Fillet with Vegetables and Sauce

Meat Platter from Our Mesquite Grill (Family Style)

Grilled Pork and Chicken served with rice & baby veggies

Dessert

Apple Strudel

Traditional Viennese strudel with French Vanilla Ice Cream


Special Menu

Friday- $75.00 + tax+ Service charge

Sunday- $65.00 + tax+ Service charge

Soft Beverages are included from Soda Machine. Tea Service and Coffee

Deposit of 30% is required to make a reservation. Deposits are not refundable.

18% service charge is added to every check.

2% Processing fee will be added to the all card payments.

Please let us know, if you have food restrictions or allergies in writing

romanov@romanovla.com

A la carte

Cold Appetizers

Romanov Carpaccio: $16.00

sliced marinaded filet mignon with baby arugula, balsamic, truffle oil and parmigianmo

Sakhalin Style Seared Fish Trio: $36.00

ahi tuna, salmon, yellowtail

Selyodka: $14.00

herring fish with boiled Potatoes

Russian Style Smoked Fish Plate: $22.00

cured salmon and astrakhan balik

Black Caviar: $136.00

served with russian crepes (blini)

Red Caviar: $38.00

served with russian crepes (blini)

Eggplant Dip: $12.00

served with pita chips

Chicken Pâté: $14.00

served with crackers and dry fruits

Charcuterie Meat Plate: $22.00

daily selections of chef's cold cuts

Cheese Plate: $24.00

gorgonzlola dolce, manchego, Brie, honey and walnuts

Russian Style Pickles: $14.00

assorted marinated vegetables

Olive Medley: $16.00

campo real, obregon and verdial

Soup

Borscht: $8.00

Salads

Russian Salad: $14.00

tomatoes, cucumber, red onion, russian vinaigrette

Romanov Salad: $20.00

crab meat with calamari and seaweed

Czar Salad: $18.00

with shrimp

Olivier Salad: $14.00

potatoes, hard boiled eggs, pickles, peas and salmon in mayonnaise sauce

Eel Salad: $18.00

hot eel, mixed baby spring greens, tomatoes, strawberry, rasberry vinaigrette

Crawfish Salad: $22.00

baby spinach, frisee, crawfish tail, house dressing

Grilled Shrimp Avocado Salad: $24.00

king prawns, frisee, endive, avocado, house dressing

Filet Mignon Salad: $22.00

filet mignon strips on a bed of mesclun greens with a romanov house dressing

Hot Appetizers

Fried Potatoes with Mushrooms: $22.00

russian style fried potatoes with caramelized onions and chanterelle mushrooms

Seafood Julienne: $20.00

shrimp, mushroom with mozzarella cheese on brioche

Vareniki or Pelmeni: $16.00

russian domplings choose either beef, chiken or pork

Duck Blinchiki: $18.00

crepes stuffed with duck meat, dried fruits and house dressing

Meat Blinchiki: $16.00

crepes stuffed with ground beef

Entree

Chicken Tabaka: $22.00

seasoned Cornish hen served with a choice of side

Chicken Kiev: $24.00

breaded chicken breasts with garlic butter

Branzino: $32.00

Lup de Mar

Baked Salmon: $28.00

with a dash of aoli and masago

Beef Stroganoff: $26.00

sliced filet mignon and mushrooms, served in bread bowl with home fries

Chateaubriand: $86.00

16oz black angus served with choice of two sides ($46 per person tableside for two)

Tomahawk Rib eye: $96.00

20oz Tomahawk served with choice of two sides ($48 per person tableside for two)

Shashliki

kabobs from our mesquite grill

Lamb Chops: $36.00

Beef Filet Mignon: $32.00

Chicken: $22.00

Pork baby back ribs: $24.00

searved with grilled vegetables

Dessert

Romanov Chocolate Mousse: $12.00

Apple Strudel with Vanilla Ice Cream: $18.00

Fruit Plate: $35.00

Romanov Special blend Tea or Coffee


$25.00 corkage fee per bottle

$25.00 show cover charge per person

18% sevice charge will be added to parties of 5 and more

2% processing fee will be added to all card payments.

Menu items are subject to change due to seasonal availability

Romanov's modern Russian cuisine features authentic appetizers. The restaurant also features delicious main courses and a charcoal grill, offering meat-lovers hearty options. Guests may indulge in the caviar selection that may be paired with one of the Champagnes or imported vodkas from Romanov’s extensive collection. Romanov offers diners the opportunity to experience traditional Russian tea service, presented in authentic hand-painted Russian teapots accompanied by a selection of preserves.

Parties of 4 or less can order from the Ala Carte menu. Parties 4 or more are Banquet menu only.