Holiday Menu

Monday​ ​–​ ​Thursday​ ​$65​ ​per​ ​person,​ ​plus​ ​service​ ​charge​ ​and​ ​tax Two​ ​bottles​ ​of​ ​wine​ ​for​ ​every​ ​10​ ​person

Cold​ ​starters

Charcuterie​ ​Meat​ ​Plate
Daily​ ​Selections​ ​of​ ​Chef’s​ ​cold​ ​cuts
Smoked​ ​Salmon​ ​&​ ​Spinach​ ​roll​ ​with​ ​whipped​ ​cream​ ​Cheese​ ​and​ ​Mozzarella
Guacamole​ ​Shrimp​ ​in​ ​a​ ​Wonton​ ​cups
Olive​ ​Medley
Bruschetta
Diced​ ​Tomatoes,​ ​Garlic,​ ​lemon,​ ​fresh​ ​Basil​ ​served​ ​on​ ​toasted​ ​Baguette
Bruschetta ​ ​​
with​ ​diced​ ​Mushrooms
European​ ​Gourmet​ ​Cheese​ ​selection​ ​decorated​ ​with​ ​dried​ ​fruits,​ ​walnuts​ ​and​ ​Fig​ ​jam
Georgian​ ​Pkhali​ ​assorti
Carrot,​ ​Spinach​ ​and​ ​Beet​ ​balls​ ​combined​ ​with​ ​Walnuts,​ ​sautéed​ ​Onion,​ ​Garlic​ ​and​ ​fresh​ ​Herbs

Salads
Vegetable​ ​Plate
Chef’s​ ​selection
Russian​ ​Vinegret
Boiled​ ​Beets,​ ​Potatoes​ ​and​ ​Carrots,​ ​Sauerkraut,​ ​Marinated​ ​Pickles,​ ​Onions
Caprese
Fresh​ ​Mozzarella,​ ​Roma​ ​Tomatoes,​ ​fresh​ ​Basil​ ​and​ ​Pesto​ ​with​ ​Balsamic​ ​Glaze

Hot​ ​appetizers
Risotto​ ​with​ ​Truffle​ ​oil​ ​and​ ​wild​ ​Mushroom
Romanov​ ​Blintz
Russian​ ​Crepes​ ​stuffed​ ​with​ ​Ground​ ​Beef
Stuffed​ ​mini​ ​Bell​ ​Peppers
with​ ​Beef,​ ​Rice​ ​and​ ​Spices​ ​(Romanov​ ​Golubci)
Rastegai ​ ​
Russian​ ​pai​ ​with​ ​Salmon

From​ ​our​ ​grill

Beef​ ​Tongue Overnight​ ​marinated​ ​with​ ​fresh​ ​herbs​ ​and​ ​spices
Grilled​ ​Asparagus​ ​with​ ​Bell​ ​Peppers​ ​and​ ​Zucchini
Chicken​ ​fillet Beef​ ​fillet​ ​mignon Pork​ ​tenderloin

Dessert
French​ ​napoleon
Soft​ ​beverages,​ ​Tea​ ​service​ ​and​ ​Coffee

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